Turkey Meatballs

1 pound fresh ground, lean turkey
1 egg
1/2 cup seasoned bread crumbs
1/4 cup water
1 tablespoon dried onions
1 tablespoon green peppers, chopped
1/2 teaspoon pepper
2 tablespoons catsup

Preheat oven to 400F.

Combine all ingredients and mix thoroughly. Use about 1 tablespoon of mixture each and form into meatballs.

Arrange meatballs on a lightly greased 10 x 15 x 1 inch baking pan.

Bake 15 to 20 minutes or until meatballs are no longer pink in center.

Serves 6.