Turkey Tetrazzini

2 C. broken, uncooked spaghetti (2" pieces)
1 chicken bouillon cube
3/4 C. boiling water
1 can undiluted Cream Of Mushroom Soup
1/8 tsp. celery salt
1/6 tsp. pepper
1 12 C cubed, cooked turkey
1 small onion, finely chopped
2 T. diced pimentos, drained
1 1/2 C. shredded Cheddar, divided

Cook spaghetti as directed.

Meanwhile in a bowl, dissolve bouillon in water. Add soup, celery salt and pepper. Drain spaghetti and add to soup mixture.

Stir in turkey, onion, pimentos, and 1/2-C. cheese. Transfer to a greased 8" square baking dish. Top with remaining cheese.

Bake uncovered at 350� for 35-40 minutes or till heated through.

Serves 6