Almond Champagne Fondue Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Almond Champagne Fondue

8 ounces Gruyere cheese
4 ounces Swiss cheese
1 tablespoon cornstarch
5 ounces brie cheese
1 cup champagne or white wine
1/2 teaspoon almond extract
Dash ground nutmeg
French bread cubes, apple slices

Shred both cheeses and toss with cornstarch. Cut rind off brie and cut cheese into small chunks.

Heat wine in a heavy, 3-quart saucepan. Bring just to simmer over medium heat; do not boil.

Reduce heat and gradually add shredded cheeses, then brie, stirring constantly in zigzag motion until cheese melts.

Add almond flavoring and nutmeg. Continue stirring and simmer until thickened, about 5 minutes. Do not boil.

Serve in a fondue pot warmed over a candle or canned heat. Use sturdy bread chunks and apple slices for dipping.

Serves: 10

    Back      Valentine's Day Index

[Valentine Day Candy Recipes] [Valentine Day Chocolate Recipes] [Valentine Day Brunch Recipes] [Valentine Day Dinner Recipes and Menus] [Valentine Day Dessert Recipes] [Valentine Day Fun Stuff to Do] [Search]

Need more Ideas? Try our newest section in Everyday Cooking Recipes

Razzle Dazzle Recipes
Don't forget to visit our other Recipe site at
That's My Home