Butterfingers Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Butterfingers Cook sugar, corn syrup, and water over medium heat until 305 degrees on a candy thermometer. Stir in peanut butter. Pour into 9x9" buttered pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces. |
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