Butterscotch Caramels Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Butterscotch Caramels

3/4 c. condensed milk
2 c. light brown sugar
1 c. butter
1/2 tsp. salt
1 c. dark Karo corn syrup

Cook together to 240. Add 1 tsp. vanilla. Cook to 246.

Pour into buttered tin 1 deep.

Press nuts into candy if desired. Cut when cool.

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