Butterscotch Fudge Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Butterscotch Fudge

1 Cup Sugar
1/2 Cup Butter
3/4 Teaspoon Salt
7 1/2 Ounces Jar Marshmallow Creme
5 1/3 Ounces Can Evaporated Milk
12 Ounces Butterscotch Chips
1/2 Teaspoon Vanilla
1/2 Cup Pecans -- chopped

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently.

Remove from heat and add butterscotch chips, vanilla, and pecans.

Stir until chips are melted.

Pour into well-buttered 9x9 inch square pan. Cool and cut into squares.

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