Chocolate Bourbon Balls

1/2 cup margarine or butter
4 cups powdered sugar
1 cup finely chopped nuts
1/4 cup bourbon
1 package (6 ounces) milk chocolate -- chips
3 tablespoons half-and-half

Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm.

Shape into 1-inch balls. Refrigerate until firm.

Combine chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill.