Chocolate Marshmallow Valentine Treat

1-8 ozs. Hershey chocolate bar
1/4 cup butter
30 marshmallows
2-3 tbsp. milk
1 cup whipping cream
4 ozs. sour cream
1 tbsp. vanilla or almond
1 tin cherry pie filling

Melt chocolate bar and butter.

Pour into 12 cupcake papers, spreading the chocolate up the sides with spoon.

Melt marshmallows and milk. Let cool.

Whip the whipping cream, sour cream, vanilla together.

Fold into marshmallow mixture. Spoon into chocolate lined cupcake papers.

Spoon cherry pie filling over top.

Keep chilled.