Dipped Candies Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Dipped Candies

1/2 Lb Butter
4 Lbs powdered sugar
1 can Sweetened Condensed milk
Chocolate Almond Bark
White Almond Bark
*Flavors of choice
Nuts if desired
Peanut Butter
Coconut flakes

Mix together butter and milk, add sugar until it is a thin mixture ( approx 2 lbs of sugar).

Divide into bowls for different flavors and or nuts. Add 1 tsp of flavoring per bowl, it is best if you can use the powdered flavorings since they don't thin the mixture more. Now you can add coconut, peanut butter, nuts etc to each bowl for different types of finished candy, knead the 'dough' in powdered sugar until it is firm.

Made small balls from the 'dough'.

Melt almond bark in a double boiler, or in the microwave being careful not to boil or scorch it.

Allow the bark to cool some so that it thickens slightly, then using a candy dipper, drop the balls into the bark, coating them well, remove and place on waxed paper lined cookie sheets.

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