Dipped Chocolate Almond Spoons Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Dipped Chocolate Almond Spoons

4 ounces semisweet or sweet dark chocolate -- chopped
1 1/2 tablespoons whipping cream
1/8 teaspoon almond extract
20 silver or disposable plastic spoons
4 ounces vanilla-flavored candy coating -- melted

Try a chocolate dipped spoon for stirring your coffee. The chocolate melts at the same leisurely pace you drink your coffee. With occasionally stirring, you get extra chocolate flavor from the bottom of the cup.

Combine semisweet or sweet dark chocolate and whipping cream in a 1-cup liquid measuring cup. Microwave at MEDIUM (50% power) 1 minute or until chocolate melts, stirring after 30 seconds. Stir in almond extract..

Dip each spoon in the melted chocolate, covering bowl of spoon and 1/4 inch up the handle; allow excess to drip off. Place spoons on wax paper-lined baking sheet; freeze 15 minutes or until set.

Place candy coating in a heavy-duty, zip-lock plastic bag. Microwave at MEDIUM (50% power) 1 minute to melt. Snip a tiny hole in one corner of the bag, and drizzle coating over chilled spoons. Leave on wax paper, and store in refrigerator until serving.

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