French Toast With Raspberry, Chocolate and Cream Cheese
Heart shaped French toast for two.

6 slices bread
3 teaspoons raspberry jam
3 tablespoons softened cream cheese
1-2 teaspoon mini chocolate chips
2 eggs, lightly beaten
1/3 cup milk
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 pinch salt
1/2 tablespoon butter
1/2 tablespoon oil
confectioners' sugar (to garnish)
syrup

With a heart shape cookie cutter cut 6 slices of bread.
Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing lightly inches.
Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere.
Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.
In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.
Continue cooking stove top or in a 350 degree oven till desired doneness.
Top with sugar, syrup, and or fresh berries.
Serves 2