Omelet for a Crowd Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Omelet for a Crowd Heat a 10-inch non-stick aluminum pan over
medium-high heat. Once pan is hot add 1 teaspoon butter and brush
around surface of pan. Using a 4 1/2-ounce ladle, place 1 ladle full
of egg mixture into center of pan and stir vigorously with rubber
spatula for 5 seconds. As soon as a semi-solid mass begins to form
lift pan and move around until the excess liquid pours off into pan.
Using your spatula move around the edge of the egg mixture to help
shape into round and loosen edge. Let sit for 10 seconds without
touching. Place 1/4 cup of filling onto 2/3 of surface of omelet.
Recipe courtesy Alton Brown |
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