Peppermint Patty Hearts
You can add 3 drops of food coloring to the mint mixture and also dip in chocolate.

2 1/2 cups powdered sugar

1/4 cup soft margarine or butter

1 tblsp. milk

1/8 tsp. peppermint extract

3 drops food coloring (optional)

Combine all ingredients and knead until smooth.

Roll out on waxed paper to desired thickness and cut into heart shapes.

Refrigerate until firm.

You can dip entire heart or half of it in chocolate. Set on waxed paper until set.

Store in a covered container.

4 dozen