Phyllo-Wrapped Salmon with Roasted Red Pepper Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Phyllo-Wrapped Salmon with Roasted Red Pepper

1 cup roasted red peppers (fresh or jar from Italian market),
12 sheets frozen phyllo pastry, thawed,
6 tablespoons melted butter or nonstick spray,
6 (5 oz.) skinless salmon fillets, 1 inch thick

Puree red peppers.

Layer 2 sheets phyllo on work surface, brushing each with butter or spray with nonstick spray; leave remaining sheets of phyllo covered with plastic. Place 1 fillet crosswise on the pastry, 5 inches from the narrow end. Top with 1 Tbsp. puree. fold the 5 inch section of pastry over the salmon and fold in the sides. Roll the pastry into a rectangular packet to enclose the salmon. Brush with butter on all sides or spray with nonstick spray. Repeat with the remaining pastry and salmon.

Place packets on baking sheet and bake at 400 degrees for 30-35 minutes until the salmon is cooked through and the pastry is light golcen brown. Top with the remaining pepper puree.

Serves: 6

    Back      Valentine's Day Index

[Valentine Day Candy Recipes] [Valentine Day Chocolate Recipes] [Valentine Day Brunch Recipes] [Valentine Day Dinner Recipes and Menus] [Valentine Day Dessert Recipes] [Valentine Day Fun Stuff to Do] [Search]

Need more Ideas? Try our newest section in Everyday Cooking Recipes

Razzle Dazzle Recipes
Don't forget to visit our other Recipe site at
That's My Home