Spiked Pecan Sticky Buns Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Spiked Pecan Sticky Buns Roll dough into a 12 by 16-inch rectangle. Brush with melted butter. Combine sugar and spices in small bowl. Sprinkle over dough. Roll dough from long side, pressing to seal
edges. Cut into 8 slices and place cut side down in baking dish.
Cover with plastic wrap. Place in unheated oven with pan/bowl of hot
water and allow to rise until doubled, about 1 hour. Remove plastic
wrap. Yield: 6-8 servings |
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