Chocolate Cupcakes Filled with Peanut Butter Cups
7 oz. milk chocolate
3/4 C. butter or margarine
1 t. vanilla extract
1 1/3 C. granulated sugar
1 C. all-purpose flour
1/2 t. baking powder
1/4 t. salt
12 mini peanut butter cups
Preheat oven to 350ºF. Line muffin pan with baking cups.
Melt chocolate and butter together; stir in vanilla extract.
In a separate bowl combine sugar, unbeaten eggs, flour, baking powder and salt. Stir in chocolate mixture. Fill muffin cups half full; place peanut butter cup in center of each and top with remaining batter. Bake 20-25 minutes or until a wooden pick inserted in the center comes out clean.
Posted on Home Cooking by Linda.
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