2 packages ( 8 serving size) gelatin, any flavor
2 1/2 C. boiling water
Non-stick cooking spray
1 C. whipped topping
2 C. cut-up fruit
Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan
into refrigerator to chill until firm, about 3 hours.
Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges.
Servings: 10 to 12
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