Sugarless Fruit and Nut Cookies Recipe
1 C. raisins
1/2 C. chopped dates
1/2 C. chopped apples
1 C. water
1/2 C. butter or margarine
1 C. all-purpose flour
1 t. baking soda
1/2 C. nuts
In a saucepan, boil together the raisins, chopped dates, chopped apples and water on low heat for 3 minutes. Allow to cool slightly, then add margarine, flour, baking soda and chopped nuts. Mix well; refrigerate overnight.
Drop by teaspoonfuls onto greased cookie sheet. Bake at 350° F. 10 to 15 minutes. Cool on wire rack.
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