Double Chocolate Muffins Mix in a Jar Recipe
1 C. sugar
3 T. cocoa
3/4 C. chopped nuts
3/4 C. chocolate chips
1 1/2 C. flour
1 1/2 t. salt
1 t. baking soda
Combine flour, salt and soda. Layer into a quart jar in the following order: sugar, cocoa, nuts, chips and flour, salt, soda combined.
Recipe to attach:
Add ingredients into a mixing bowl. Mix well. Combine 1 cup cold coffee, 1 T. vinegar, 1 tsp. vanilla, and 6 T. melted butter in a small mixing bowl. Stir into dry ingredients until moistened.
Drop batter into greased or paper lined muffin tins, 2/3 full. Bake in preheated 350° F. oven for 15 - 20 minutes, or until a pick inserted in the center comes out clean. Remove from tins to wire rack to cool.
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