Super Easy Fudge
Combine milk and sugar in heavy 2-quart saucepan. Over medium heat, bring milk and sugar to boil, stirring constantly. Cook 4 to 5 minutes, stirring constantly (mixture will be thick). Remove from heat.
Immediately stir in chocolate chips and marshmallows. Once smooth, add almond or vanilla extract.
Pour into 8-inch square pan lined with waxed paper. Cool. Cut into uniform pieces.
Makes 64 (1-inch) pieces.
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