Razzle Dazzle Recipes * Christmas Candy Recipes
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Christmas Log Recipe

3 large (1 1/2 lb. ) Hershey's plain chocolate bars
2 C. chopped nuts
1 large pkg. miniature marshmallows
2 T. butter

Place butter and nuts in a shallow pan and heat in a 325 F oven for 15 minutes. Let nuts drain and cool.

Melt the Hershey bars in a double boiler, but do not let the water boil. Butter a sheet of waxed paper (about 1 foot long). Add marshmallows and nuts into the melted chocolate.

Pour chocolate mixture onto waxed paper and shape into a log. Use butter on your hands. Wrap the log with the waxed paper and aluminum foil. Refrigerate. To serve slice when cool.

Recipe From Razzle Dazzle Recipes