Christmas Log Recipe
3 large (1 1/2 lb. ) Hershey's plain chocolate bars
2 C. chopped nuts
1 large pkg. miniature marshmallows
2 T. butter
Place butter and nuts in a shallow pan and heat in a 325° F oven for 15 minutes. Let nuts drain and cool.
Melt the Hershey bars in a double boiler, but do not let the water boil. Butter a sheet of waxed paper (about 1 foot long). Add marshmallows and nuts into the melted chocolate.
Pour chocolate mixture onto waxed paper and shape into a log. Use butter on your hands. Wrap the log with the waxed paper and aluminum foil. Refrigerate. To serve slice when cool.
Recipe From Razzle Dazzle Recipes