Potato Latkes Recipe
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Fry until golden brown, about 5 minutes. Flip the pancake and cook until golden brown on both sides. Total cooking time is 8 to 12 minutes.
Be sure to wipe the pan with paper towels to clean as you go and add more oil, sparingly, as needed. Drain latkes on brown paper bags or paper towels. Serve hot, with fried chicken, salad and bread. Leftover latkes freeze well and can be reheated in a 350-degree oven.
Makes 12 to 15 latkes.
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