Beef and Bean Burritos
1 lb. lean ground beef
1 onion, chopped
4 large garlic cloves, minced
3 T. ground cumin
3 15 oz. cans black beans or pinto beans, rinsed, drained
1 14 1/2 oz. can beef broth
1 4 oz. can diced green chilies
4 green onions, sliced
Warm flour tortillas
Grated Monterey Jack cheese
Chopped fresh cilantro
Purchased salsa
Heat heavy large skillet over medium-high heat. Add beef and cook until brown,
breaking up beef with fork, about 6 minutes. Add chopped onion and garlic and
cook until onion is transparent, stirring frequently, about 5 minutes. Stir in
cumin and cook 1 minute. Add beans, broth and chilies and cook until beans are
creamy and thickened, crushing beans with back of spoon, about 15 minutes. Mix
in green onions.
Transfer beans to baking dish. Serve with tortillas, cheese, cilantro and salsa,
allowing diners to assemble their own burritos at the table.
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