Stuffed Cheese Bread

1 container refrigerated French bread dough
1 C. shredded mozzarella and/or Cheddar cheese
1/4 C. chopped tomato
1/4 C. chopped onion
1/4 C. chopped green or red pepper
1/4 C. cooked bacon pieces
Chopped parsley, for garnish

Preheat oven to 350F. Unroll bread and spread with cheese, vegetables and bacon pieces. Do not overfill. Roll bread up. Pinch ends together and place on greased cookie sheet with the crease facing down. Make cuts 1 inch apart on top of bread.

If desired, garnish with parsley before it is baked. Bake until golden brown, about 30 minutes.



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