Pizza with Cheese

Basic Pizza Dough
Cornmeal
2 C. Marinara Sauce
2 cups grated mozzarella cheese
1/2 cup Parmesan cheese
 
Heat the oven to 450�F.

Divide the dough into 2 equal balls. Roll 1 ball out on a floured board into a thin circle, about 12 to 14 inches in diameter. Dust a round pizza baking pan or baking sheet with cornmeal and slip the rolled dough onto the prepared pan.

Spoon 1 cup of sauce in a thin coating on the pizza, spreading it with the back of a spoon to within 1 inch of the edge. Sprinkle the pizza generously with half the mozzarella and Parmesan cheese. Repeat with the second ball and ingredients to make a second pizza.

Bake the pizzas in batches on the lowest rack of the oven until the crust is crisp and brown and the cheese is hot and bubbling, 10 minutes.

Serve immediately.
 

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