Frozen S'more Dessert Cups

15 squares honey graham crackers, divided
1 package (4-serving size) instant chocolate pudding and pie filling
1 1/2 C. cold milk
1 1/2 C. frozen whipped topping, thawed
1 C. miniature marshmallows, divided
2 milk chocolate candy bars (1.55 ounces each), chopped, divided

Coarsely break 10 graham cracker squares; halve remaining squares and reserve for garnish. Prepare pudding mix as directed on package using 1 1/2 cups cold milk. Let stand 5 minutes.

Fold whipped topping, broken graham crackers, 3/4 cup marshmallows and 3/4 cup of chopped chocolate bars into prepared pudding.

Spoon mixture into 10 foil baking cups. Top with remaining marshmallows. Melt remaining chopped chocolate bar and coat top edges of reserved graham cracker halves; insert into chocolate cups. Cover and freeze until firm. Let stand at room temperature for 10 minutes before serving.

Makes 10 cups
 

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