Cherry Christmas Slices Recipe
2 C. butter
2 C. powdered sugar
1 egg
1 t. vanilla
4 1/2 C. flour
4 C. candied cherries
2 C. chopped nuts
Cream butter and powdered sugar. Add egg and vanilla. Add flour. Stir in
cherries and nuts. Divide dough into fourths. Form into logs. Wrap in plastic
wrap and refrigerate overnight. Slice into 1/4-inch slices.
Bake at 325� F. for 10 - 12 minutes.
Makes 6 to 8 dozen.
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