| Double Dairy Bars Yield: Approx. 4 dozen bars Crust: 1 cup butter 2 cups firmly packed brown sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups quick oatmeal Cream together butter and brown sugar, blend in eggs and vanilla. Incorporate all dry ingredients and spread in the bottom of an ungreased 15 x 10 x 1-inch jelly roll pan. Filling: 1 can sweetened condensed milk 1 8 ounce package cream cheese, softened 1 teaspoon vanilla Beat cream cheese until fluffy, add sweetened condensed milk and vanilla, beating well. Set aside 1/3 cup of this mixture and spread remainder on top of the crust. Bake in a 350 degree oven for 25 minutes or until lightly browned and springs back to the touch. Frosting: 2/3 cups chocolate chips, melted 1/3 cup reserved cream cheese filling Milk to spreading consistency Combine above ingredients and spread on bars while still warm. Sprinkle with 3/4 cup of chopped walnuts. Keep refrigerated. |
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