Chocolate Mint Snow Top Cookies
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups semisweet chocolate pieces
6 tablespoons butter, softened
1 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
1/4 teaspoon mint flavoring
Powdered sugar
Combine flour, baking powder, and 1/4 teaspoon salt; set aside. In a saucepan
heat 1 cup of the chocolate pieces over low heat until melted, stirring
constantly.
Beat butter with a mixer on medium speed for 30 seconds. Beat in granulated
sugar until combined. Beat in melted chocolate, eggs, vanilla, and mint
flavoring. Stir in flour mixture and remaining chocolate pieces. Wrap dough in
plastic wrap. Freeze 30 minutes or until firm enough to shape.
Preheat oven to 350 degrees. Shape dough into 1-inch balls. Roll balls in
powdered sugar. Place balls about 2 inches apart on ungreased cookie sheet. Bake
in preheated oven for 10 to 12 minutes or until tops are crackled. Cool 2
minutes on cookie sheet. Transfer to wire racks. Cool. Makes 4 dozen.
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