Star Of David Chocolate Cookies

2 cups all-purpose flour
1/2 cup NESTL� TOLL HOUSE Baking Cocoa
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 package (16 ounces) prepared vanilla frosting

PREHEAT oven to 350� F.

COMBINE flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into 2 balls.

ROLL each ball of dough between 2 sheets of wax paper to 1/4-inch thickness. Cut with 2-inch star-shaped cookie cutter. Place on ungreased baking sheets; pierce with fork.

BAKE for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with frosting.