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Butterscotch Brownie Mix in a Jar Recipe

The Mix:
1/2 C. firmly packed flaked coconut
3/4 C. chopped pecans
2 C. firmly packed brown sugar
2 C. flour
1 1/2 T. baking powder
1/4 t. salt

Combine flour with baking powder and salt. Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.

Attach this to the Jar:

Butterscotch Brownies

Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.

Add: 3/4 C. (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 t. vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 metal pan.

Bake at 375� F. for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares.

Makes 2 dozen.


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