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Carrot Cake Mix in a Jar Recipe

2 C. sugar
2 t. powdered vanilla
1/2 C. chopped pecans
3 C. flour
2 t. baking soda
1 T. cinnamon
1/4 t. nutmeg

Combine and blend ingredients in a small bowl. Store in an airtight container. Attach this to the Jar

Carrot Cake (Makes 1 13 x 9-inch cake)
1 package Carrot Cake Mix
1 1/2 C. vegetable oil
3 large eggs
3 C. grated carrots
1 (8-oz.) can crushed pineapple

Preheat oven to 350�F. and grease a 13 x 9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix. Add the oil, eggs, carrots and pineapple. Blend until smooth. Pour into the prepared pan. Bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.


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