Jewish Recipes
Brisket in a Cooking Bag
Recipe
Your Source for Jewish Recipes Online!
Brisket in a Cooking Bag
4 to 5 lb brisket, fat removed cut into big chunks Make a paste of the last 5 ingredients; smear all
over the brisket pieces. Put meat in the cooking bag, seal it with a
twist tie; put the bag in a cake pan. Make a few holes on top of the
bag with a fork for the steam to come out (you can cook the brisket
as a whole uncut. |
Back
Home
Don't forget to visit our other Recipe site at
That's My Home
Razzle Dazzle Recipes
Copyright � 2002 - 2005