Brisket in a Cooking Bag Recipe
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Brisket in a Cooking Bag
4 to 5 lb brisket, fat removed cut into big chunks
Make a paste of the last 5 ingredients; smear all
over the brisket pieces. Put meat in the cooking bag, seal it with a
twist tie; put the bag in a cake pan. Make a few holes on top of the
bag with a fork for the steam to come out (you can cook the brisket
as a whole uncut.
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