Jewish Main Dish Recipes

Amazing Low-Fat Chopped Liver
Anna (Bubbie) Rosen and Lil Speyer's Passover Brisket
Apple Glazed Beef Brisket
Baker's Best Passover Brisket
Bean and Vegetable Stew, Crockpot
Beef Brisket with Onion Lemon Marmalade
Beef Stewed in Cranberry Chutney
Biblical Chicken with Honey Nuts and Raisins
Braised Lamb in Pomegranate Sauce
Braised Veal Chops with Parsley Dressing
Breast of Veal Stuffed with Mushrooms and Swiss Chard
Breast of Veal with Two Stuffings
Brisket in a Cooking Bag
Brisket with Burgundy Orange Sauce
Brisket with Onions, Potatoes and Carrots
Brisket with Winter Vegetables
Brisket Stew
Chanukkah Brisket
Chicken Giblet Fricassee
Chicken with Apples
Chicken With Dates
Chicken Roll in Pastry Dough with Mushroom Sauce
Chopped Chicken Liver
Chopped Herring
Chopped Liver
Corned Beef
Cranberry Brisket
Curried Herring
Danish Herring
David Scribner's Mom's Brisket
Drunken Chicken
Fantastic Trick of the Chicken with Eight Drumsticks
Fried Chicken for Hanukkah
Gefilte Fish
Glazed Corned Beef
Grandmama's Marinated Herring
Gravlax
Grilled, Marinated Veal Riblets
Herring, Pickled
Herring, Pickled 2
Hrudka
Italian-Jewish-Style Brisket
Jewish Cabbage Roll Casserole
Kibbeh Pie
Kosher Style Chicken Adobo 
Lamb Dinner for Rosh Hashanah
Lamb Meatballs and Spinach Hammin
Lawrence's Oven-Baked Barbecue Brisket
Lemon Chicken Roasted with Leeks
Low Fat Chopped Liver

Mock Chopped Liver
Mom's Lemon Chicken for Passover
Nachum Segal Stuffed Steak
Passover Fried Chicken with Lemon and Cinnamon
Passover Stuffed Boneless Chicken Breast with Apricot Jam
Pastrami 
Peggy's "Stuffed" Cabbage
Persian Chicken with Mint, Parsley and Dried Fruit
Pomegranate Walnut Duck or Chicken
Roast Brisket with Sauerkraut
Roast Chicken with Orange, Lemon and Ginger
Roast Chicken with Vegetable Stuffing
Roasted Goose with Caramelized Apples
Roast Lamb with Oregano
Rolled Shnitzel
Salmon Gefilte Fish With Carrots
Sephardic Beef, Potato and Egg Casserole
Sephardic Roast Stuffed Lamb With Egg, Lemon Crust
Spiced Stuffed Peppers
Spring Lamb Stew with Vegetables
Stuffed Cabbage
Stuffed Veal Brisket
Succulent Roast Chicken with Apricot-Matzah Stuffing
Sweet & Sour Pickled Fish
Tarragon Gravlox
Turkey Schnitzel, Israeli-Style
Veal Breast with Tzimmes and Wine Sauce
Veal Brisket
Vegetarian "Chopped Liver"


 


Back     Home

Razzle Dazzle Recipes
 
Copyright 2002 - 2004