Jewish Recipes
Grilled, Marinated Veal Riblets Recipe
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Grilled, Marinated Veal Riblets - meat

8 Veal Riblets
2 cloves Garlic -- chopped
5 sprigs Parsley -- chopped
1/2 teaspoon Thyme
1/2 teaspoon Mint
1 Lemon -- juiced
Salt and Pepper

Place the chops in a deep dish and sprinkle with the garlic,parsley, thyme, mint and lemon juice. Marinate in the refrigerator for at least 1 hour.

Broil or grill for about 5 - 10 minutes per side, depending on the thickness of your chops.

Bernie The Butcher


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