Jewish Recipes
Curried Herring Recipe
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Curried Herring

1 (16 oz.) jar herring pieces in wine sauce

1 medium cucumber, peeled, seeded and diced

1/2 teaspoon salt

1 bunch green onions, chopped

1 half-sour pickle, seeded and diced

1 cup sour cream

2 tablespoons mild curry powder

1 tablespoon caraway seed

Drain sauce from herring in a saucepan. Place herring and onions from the jar in a mixing bowl. Bring sauce just to the boiling point over medium heat. Immediately pour over the herring pieces. Let herring stand 1 minute and drain.

Remove the onions from the mixing bowl and discard. Cover the bowl and refrigerate for 1 hour. Spread diced cucumber pieces on paper towels. Sprinkle with the salt. Let stand 15 to 20 minutes. Blot cucumber chunks with fresh paper towels. Add cucumber to herring. Add remaining ingredients. Mix well.



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