Nachum Segal Stuffed Steak
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Nachum Segal Stuffed Steak - meat
Serves 3 - 4
1 Rib Steak (1 inch thick or more)
2 Tbs. Margarine
2 clove garlic, minced
1/4 cup celery, chopped
1/4 cup mushrooms, chopped
1/2 cup onions, minced
1/2 cup bread crumbs
1/2 cup red wine
1 Tbs. soy sauce
1 Tbs. Hot horseradish
Cut a deep pocket into the side of the steak, making sure not to cut
all the way through. (cut along the non-fat side).
Melt margarine in a frying pan.
Saut� garlic, celery, mushrooms, and onion for 2-3 minutes until
just cooked; remove from heat.
Add bread crumbs to vegetable mixture; and fill pocket with the
mixture and secure with toothpicks or skewers.
Combine sauce ingredients; and spoon some over the stuffed steak.
Place steaks in a preheated pan or grill, baste constantly until
steak is cooked as desired. Great on a barbecue.
Source: The Kedem Kosher Kitchen
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