Mock Chopped Liver - pareve

1/2 pound mushrooms, chopped
1 small onion, chopped
3 tablespoons vegetable oil
1 cup chopped walnuts
salt and freshly ground pepper to taste
1 tablespoon water

Saute' the mushrooms and onion in the vegetable oil over a medium heat until the onion is clear.

Turn into a blender or food processor, add the walnuts, salt and pepper, and the water. Process until blended but not too smoothly. Serve as a spread with matzah.

Yield: about 1 cup

From: Jewish Cooking in America, by Joan Nathan quoting recipe from No-cholesterol Passover Cookbook, by Debra Wasserman