Apple Cake Recipe
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Apple Cake

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups apples, peeled and diced
1/2 package Skor toffee bits
1/3 cup flour, topping
2 tablespoons brown sugar, topping
1/4 cup butter, topping
1/2 package Skor toffee bits, topping
1/2 cup white chocolate chips

1. Cream butter, sugar, eggs and vanilla in a large bowl until light and fluffy

2. Combine flour, baking powder, baking soda and salt

3. Add to creamed mixture alternately with sour cream, making 3 dry and 2 liquid additions

4. Fold in apples and Skor bits

5. Spread batter evenly in greased 13X9 cake pan

6. Combine all topping ingredients, mixing until crumbly

7. Sprinkle evenly over batter

8. Bake at 350 for 35-50 minutes, or until toothpick inserted in centre comes out clean

9. Cool and serve


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