Halloween Recipes from Razzle Dazzle Recipes
Bubbling Cauldron Recipe
  Your Source for Halloween Recipes Online! 


Bubbling Cauldron

1 package (16 ounces) processed cheese with jalapeno peppers
2 cans (15 ounces each) black beans, well drained
1 cup medium or hot salsa
2 loaves (18 ounces each) round marble rye bread, unsliced
Pretzel rods
Cocktail rye or pumpernickel bread

Melt cheese in medium saucepan over low heat, stirring occasionally. Remove from heat. Stir in beans and salsa. Carefully cut center out of bread, leaving 1 1/2-inch shell. Cut bread center into pieces for dipping.

Reserve one pretzel rod. Arrange remaining pretzel rods on serving plate to resemble campfire logs. Place bread cauldron on pretzels; fill with cheese dip, allowing some to spill over top of bread cauldron. Arrange bread pieces and cocktail bread around cauldron. Place reserved pretzel rod in cheese dip: serve immediately.

TIP: Use your favorite Halloween cookie cutters to cut scary shapes from the cocktail bread.


Back  halloween recipes  Home

[Boo-tiful Halloween Appetizer Recipes] [Graveyard Halloween Dinner Recipes] [Ghoulish Halloween Treat Recipes] [Scary Halloween Desserts Recipes] [Halloween Trick or Treat Candy Recipes] [Halloween Party Ideas] [Halloween Party Games]

Razzle Dazzle Recipes

Don't forget to visit our other Recipe site at
That's My Home
Happy Halloween!