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Cheese Ghosts Recipe
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Cheese Ghosts

Cut a 7-inch cheese log into 1-inch sections. To make each ghost, cover a cheese section with a 5-inch square of plastic wrap, leaving the bottom part open. Insert a popsicle stick up into the cheese. To complete the ghost, drape two white facial tissues over the cheese section "head" and tie a piece of white yarn around the "neck". Then use a black felt-tip marker to add a face. Makes 7 cheese ghosts.


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