Cider Cup

1 quart sweet cider
4 ounces sweet sherry
4 ounces brandy
apple slices
1 pint chilled club soda

Pour the cider, sherry and brandy into a large pitcher. Add chunks of ice or 12 to 16 ice cubes and the apple slices. Add club soda and stir gently. Serve in 4-ounce punch glasses or wine glasses. Makes about 14 servings.