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Graveyard Pudding Dessert Recipe
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Graveyard Pudding Dessert

3-1/2 cups cold milk
2 packages (4-serving size) JELL-O� Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 ounces) COOL WHIP� Whipped Topping, thawed
1 package (16 ounces) chocolate sandwich cookies, crushed
Decorations: assorted rectangular-shaped sandwich cookies, decorator icings, candy corn and pumpkins

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended. Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon into 13�9-inch dish. Sprinkle with remaining crushed cookies.

Refrigerate 1 hour or until ready to serve. Decorate rectangular-shaped sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard.


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