Indian Corn

1/4 cup butter or margarine
1 package (10.5 ounces) mini marshmallows
Yellow food coloring
8 cups peanut butter and chocolate puffed corn cereal
10 lollipop sticks
1 cup candy-coated chocolate pieces
Tan and green raffia

1. Line large baking sheet with waxed paper; set aside. Melt butter in large heavy saucepan over low heat. Add marshmallows; stir until melted and smooth. Tint with food coloring until desired shade is reached. Add cereal and 1/2 cup chocolate pieces; stir until evenly coated. Remove from heat.

2. With lightly greased hands, quickly divide mixture into 10 oblong pieces. Push lollipop stick halfway into each oblong piece; shape like ear of corn. Place on prepared baking sheet; press remaining 1/2 cup chocolate pieces into each "ear." Let treats set.

3. Tie or tape raffia to lollipop sticks to resemble corn husks.