Jolly Jack-O' Lantern
In large bowl, combine Eagle� Brand and orange juice concentrate. With mixer, beat in pudding mix. Chill 10 minutes. Fold in whipped topping.
Spoon into crusts. Chill at least 1 hour. Cut out 36 tiny waxed paper triangles for eyes and nosed; cut out 12 waxed paper mouths.
Lightly spray 1 side of each waxed paper cut-out with non-stick coating. Arrange cut-outs on tarts, spray sides down, to resemble jack-o-lanterns.
Shake orange sprinkles over tarts to cover tops. Carefully remove waxed paper shapes. Place a halved gumdrop at top of each tart.
Store leftovers covered in refrigerator.
To remove tarts from foil pans, brush crusts
with slightly beaten egg white (before filling); bake in 375 oven
for 5 minutes. Cool; remove from foil pans. Fill and Chill.
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