Layered Pumpkin Pie

1 prepared wafer crust
4 oz cream cheese at room temp
1 tbsp. sugar
1 tbsp. milk
1 1/2 c cool whip
1 c milk
2 pkg (4 serving size) vanilla instant pudding
14 oz pumpkin
1/2 tsp ginger
1 tsp cinnamon
1/4 ground cloves

Mix cream cheese, sugar and milk together. Fold in cool whip. Spread on the bottom of the wafer crust.

Mix 1 c milk with the 2 pkgs on pudding for 1 1/2 minutes. Add pumpkin and spices. Spread over the cream cheese cool whip layer.

Serve with another dollop of cool whip.