Spider Web Dip with Spooky Chips (Nacho Dip)

1 8-ounce package cream cheese

1 container sour cream

1 can refried beans

1 cup Cheddar cheese, shredded

2 cups salsa

In the dish of your choice, start by mixing sour cream and cream cheese together for the bottom layer. Then add the refried beans as the second layer. Sprinkle Cheddar cheese on top of that and then pour salsa on top of the cheese.

To decorate as a spider web, take a sealable plastic bag and cut a small corner off; put remaining sour cream in bag and start in the middle of the salsa, forming a spiral shape. Add finishing touches with a knife and decorate with plastic spiders.

Spooky Chips

Package flour tortilla shells

To make Spooky Chips for dipping, use Halloween cookie cutters to cut out shapes from tortillas. Place on baking sheet at 350 degrees for 10 to 15 minutes. Salt to taste.