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Phantom Punch Recipe
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Phantom Punch

1 quart of Orange Juice
1 quart of Seltzer Water or Club Soda
1/2 Gallon of Sherbet
Apple Pieces
Tangerine Slices
Grape Juice

Combine the liquid ingredients in a large bowl. Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins, and tangerine slices in grape juice. Float these on the mixture. Complete by slicing sherbet into small squares and float on top. Serves 8-10 thirsty ghosts!


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