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Ghost Eater's Queso Blanco Recipe
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Ghost Eater's Queso Blanco

Dippers Ingredients:

8 (8-inch) flavored tortillas
Dip Ingredients:

1 tablespoon LAND O LAKES� Butter
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1/2 pound (2 cups) slice LAND O LAKES� Deli White American Cheese Product, shredded
1/2 pound (2 cups) slice LAND O LAKES� Deli White Jalape�o Cheese Food, shredded
1/2 cup milk
1/2 cup LAND O LAKES� Sour Cream

Heat oven to 375�F. Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake for 5 to 7 minutes or until crisp.

Meanwhile, melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat until softened (3 to 4 minutes). Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook until heated through (1 to 2 minutes).

Serve warm dip with tortilla cut-outs.
Ingredient Substitution Index

Yield: 3 cups dip, 48 cut-outs

Nutrition Facts (1 tablespoon dip plus 1 tortilla cut-out)


Calories: 90
Fat: 4.5 g
Cholesterol: 10 mg
Sodium: 240 mg
Carbohydrates: 8 g
Dietary Fiber: 0 g
Protein: 3 g


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