Snakes in the Grass 

1/3 cup LAND O LAKES� Sour Cream
1/3 cup thick and chunky salsa
6 (7 1/2-inch) breadsticks, sliced in half lengthwise
8 (1-ounce) slices LAND O LAKES� Deli American Cheese, each cut into 3 strips
Chopped black olives
Cream cheese, softened
Sliced red bell pepper or pimiento
Sliced stuffed green olives
Shredded lettuce

Combine sour cream and salsa in small bowl. Spread cut-sides of each breadstick with 1 1/2 tablespoons sour cream mixture. Place 4 strips cheese onto bottom half of each breadstick; cover with top half.

To decorate each snake sandwich, attach 2 pieces chopped black olive to one end of top of sandwich with dot of cream cheese for eyes. Cut a piece of red pepper into tongue shape; place it between breadstick halves for a tongue. Attach slices of green olives to the top of sandwich with dot of cream cheese for snake skin design.

Place shredded lettuce onto platter. Set snake sandwiches onto lettuce.

Yield: 6 sandwiches

Nutrition Facts (1 sandwich)

Calories: 300
Fat: 18 g
Cholesterol: 45 mg
Sodium: 900 mg
Carbohydrates: 22 g
Dietary Fiber: <1 g
Protein: 11 g